Cabernet
Sauvignon

Vintage: 2019

Varietal:
100% Cabernet Sauvignon

AVA: California

Oak: 5% New French, 15% 1-year-old French, 80% neutral

Alc. By Vol: 14.4%

Drinking window:
Now to 2028

Winemaker’s Note:
All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months.

Hallmark Channel Jingle Cabernet Sauvignon

Sauvignon
Blanc

Vintage: 2019

Varietal:
100% Sauvignon Blanc

AVA: California

Oak: None,
100% stainless steel

Alc. By Vol: 13.8%

Drinking window:
Now to 2023

Winemaker’s Note:
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavors.

Hallmark Channel Wines Joy Savignon Blanc